Hot. Cheap. Open late.
HALF·MOONHALF·MOONHALF·MOONP I Z Z A

Est. 2019 · Corner of Grand & Mulberry

OPEN Slices til 1AM

Fold it. Eat it walking. Come back tomorrow.

$4 a
slice
always
cash & cards

Today's Board

Friday. May 18.

Plain Cheese
$4
low-moisture mozz, fresh basil
Pepperoni Cup
$5
with the little oil bowls
Sausage & Hot Honey
$6
fennel sausage, peppery honey
← still hot

tomorrow: vodka square & the nonna are back.

How We Make It

three things, one shop.

the dough

Overnight

Flour, water, a pinch of salt, less yeast than you'd think. Mixed at 9pm, sleeps in the walk-in, balled out before lunch.

48 hr ferment
the sauce

Crushed by Hand

SANMARZANO

San Marzano tomatoes, pinch of salt, splash of oil, no sugar. We open the cans every morning and crush them in the bowl by the register.

no sugar
the oven

Deck, Hot

Two-deck stone oven, 650°F downstairs, 700°F up top. Long peel, quick wrist, slid out before you can read the menu twice.

650 / 700

That's it. No truffle oil. No squid ink. No instagram pies.

six stools. one oven.

The Counter

We've got six red-vinyl stools against the window. Sal works the oven on weekdays, Marie works it on Saturdays and shouts at the line when it gets too long, and on Sundays it's whoever drew the short straw. You sit, you eat, you go. The whole shop is twenty-two feet across.

We don't take reservations and we don't do delivery apps. If you call, Sal's wife picks up unless it's after 9, in which case good luck.

HOUSE RULE

No slicing a slice.

fold it. eat it walking. or sit at the counter and don't ask for a fork.

— the management

Come On Over

corner shop. red awning. you can't miss it.

the address

221 Grand Street

New York, NY 10013

Corner of Grand & Mulberry. Red awning, neon "open" sign, smells like sauce from a block away.

the phone
(212) 555-0184

Tap to call. Picked up by a real person, usually inside of three rings. We don't have a hold message.

getting here
  • 6Spring St. — three minutes east.
  • JBowery — five minutes south.
  • BGrand St. — straight up the block.
  • parking? — good luck, friend.
Hours, ish
  • mon–thu 11a → 12a
  • fri 11a → 1a
  • sat 11a → 1a
  • sun 12p → 11p
  • ★ slices til close, every night.
pst —

Text me when grandma pies are back.

Limited every week. Drop a phone number and we'll buzz you the second the next batch is cooling on the rack. No newsletter, no spam, just one text.

quickest way:

GET A SLICE

(212) 555-0184

Walk-in tips
  • • 7p & 9p Fri/Sat are slammed. Phone first.
  • • Sundays slow until brunch crowd hits.
  • • Whole pies: 12 min from "hello".
  • • Cash & cards. No apps.
or just walk in →